USDA’s March edition of the World Agricultural Supply and Demand Estimates (WASDE) report had mixed news for U.S. dairy producers

Vitamin D and its immune-building function is the likely reason milk is flying off these store shelves

The world record milk cow: she’s just one of the herdPresented by Scott Pralle and Pam Selz-Pralle, Wisconsin dairy producersThe webinar is sponsored by Trioliet.Selz-Pralle Dairy’s goal is...

New research has been all over the headlines recently for suggesting that children who drink whole milk are 39% less likely to be overweight than children who drink reduced fat or skim milk

Children go to school to learn, grow their minds, and develop important life skills. For millions of American children, school also is a place for nourishment and an opportunity to receive vital nutrition,...

Nutritional regulation of gut function in calves: colostrum and milkPresented by Michael Steele, University of GuelphThe webinar is sponsored by Cargill.Feeding high-quality colostrum is one of the mo

Major media outlets have been forecasting the death of dairy after Dean Foods and Borden both filed for Chapter 11 bankruptcy protection. In making dairy’s doomsday prophecy, those journalists compl

After 4-1/2 years of milk prices below the cash cost of production for many dairy producers, profit started to return during the second half of 2019

The financial situation for dairy producers has improved as milk prices gained more than $4 per hundredweight during 2019

We have all seen the local foods movement continue to expand. Customers looking for foods produced in their region have even been paying more to know where that food was grown

There’s a developing story that presents vegetarians and vegans with a quandary. Those who drink almond juice (almond milk) may be helping to kill billions of bees

Much attention has been given to improving milk prices witnessed during the final months of 2019, along with the forecast for sustaining these much welcomed higher dairy prices into 2020

Farmers and government officials are still assessing the impact of the devastating Australian bushfires on agriculture, but it may take months before the full impact is apparent

Do you have a point of view on hauling cost structure for farm gate milk? What about quality and volume premiums when it comes to your milk check?

How long have we heard that fluid milk must innovate in order to combat declining consumption? With such a dynamic marketplace, it seems that simple white milk is sometimes lost in the shuffle

There’s been a stark contrast in dairy processing circles in the past 60 days

Global skim milk powder inventories begin this year at the lowest levels since the start of 2015

Raw milk could be on its way to becoming a little more accessible to the general public

It’s true — 74 farms — just 3.16% of all dairies in the Central Federal Milk Marketing Order — produced half of all the milk shipped within that order this past October